Domaine de RancyLes de Petits Raims
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Les de Petits Raims from the Domaine de Rancy
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les de Petits Raims of Domaine de Rancy in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Les de Petits Raims
Pairings that work perfectly with Les de Petits Raims
Original food and wine pairings with Les de Petits Raims
The Les de Petits Raims of Domaine de Rancy matches generally quite well with dishes of beef, pasta or veal such as recipes of slow-cooked fillet of beef, tuscan pastachute or flights in the wind à la provençale.
Details and technical informations about Domaine de Rancy's Les de Petits Raims.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Les de Petits Raims from Domaine de Rancy are 2013
Informations about the Domaine de Rancy
The Domaine de Rancy is one of of the world's great estates. It offers 31 wines for sale in the of Côtes Catalanes to come and discover on site or to buy online.
The wine region of Côtes Catalanes
Expressive Roussillon heartland: signature Grenache Noir as the red king — fleshy and sunny with notes of ripe cherry, raspberry, garrigue, spices and a peppery touch, round tannins and generous alcohol on schist. Deep Syrah, dense Carignan and Mourvèdre as support. Grenache Gris/Blanc, Macabeu and Vermentino in round whites (fennel, citrus, flowers). Aromatic Muscats.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Dry
Champagne with between 17 and 35 grams of sugar (see dosage liqueur).
