The Domaine de Massereau is one of the best wineries to follow in Languedoc-Roussillon.. It offers 14 wines for sale in of Languedoc-Roussillon to come and discover on site or to buy online.
Looking for the best Domaine de Massereau wines in Languedoc-Roussillon among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine de Massereau wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine de Massereau wines with technical and enological descriptions.
How Domaine de Massereau wines pair with each other generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of italian pasta, giant paella cooked on a wood fire or lobster barbecue.
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
Iodised Picpoul whites, floral Muscat de Rivesaltes. ~25% of the French vineyard across 4 departments.
How Domaine de Massereau wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of tagliatelle with mushrooms, leek, goat cheese and bacon quiche or home-made white pudding.
In the mouth the white wine of Domaine de Massereau. is a powerful.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
How Domaine de Massereau wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with alfredo sauce, salmon and goat cheese quiche or aperitif puff pastries with vire andouille sausage.
Protected Designation of Origin - equivalent to the term "controlled designation of origin" in European regulations.
How Domaine de Massereau wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of scottish haggis, quiche with tartiflette or ardéchoise fly.
On the nose the red wine of Domaine de Massereau. often reveals types of flavors of black fruit. In the mouth the red wine of Domaine de Massereau. is a powerful with a nice balance between acidity and tannins.
Intensely coloured and powerful reds with a deep colour, firm tannins and high acidity, on aromas of blackberry, blackcurrant, plum, garrigue, pepper, liquorice and balsamic notes. Old vines (>50 years, often centenary) yield exceptional cuvées. A historical pillar of Languedoc-Roussillon blends (Corbières, Minervois, Fitou, Maury) and star of Catalan Priorat under the name Cariñena. Very late-ripening variety from Aragon, also called Mazuelo in Rioja.
Planning a wine route in the of Languedoc-Roussillon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine de Massereau.
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
