Domaine de MassereauSerpentine
White wine
This wine generally goes well with vegetarian, poultry or lean fish.
Food and wine pairings with Serpentine
Pairings that work perfectly with Serpentine
Original food and wine pairings with Serpentine
The Serpentine of Domaine de Massereau matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of spinach cannelloni, quiche without pastry, courgette and blue cheese or chicken nuggets.
Details and technical informations about Domaine de Massereau's Serpentine.
Discover the grape variety: Terret Noir
Light, fruity reds with a clear ruby robe, smooth tannins and an airy palate with preserved acidity. Signature aromas of red fruits (cherry, raspberry), soft spices and garrigue notes. Elegant, refreshing southern profile. One of the 13 authorised grapes of Châteauneuf-du-Pape AOC, also present in Côtes-du-Rhône and Languedoc. Black-skinned mutation of Terret, a native French grape of Languedoc and the Rhône Valley.
Informations about the Domaine de Massereau
The Domaine de Massereau is one of of the world's greatest estates. It offers 15 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Lamb's lettuce
Characteristic of fleshy and consistent wines giving the impression of being chewed.
