Domaine de MassereauCazalet Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Cazalet Rouge from the Domaine de Massereau
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cazalet Rouge of Domaine de Massereau in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cazalet Rouge
Pairings that work perfectly with Cazalet Rouge
Original food and wine pairings with Cazalet Rouge
The Cazalet Rouge of Domaine de Massereau matches generally quite well with dishes of beef, pasta or veal such as recipes of fillet of beef with morels, pasta with alfredo sauce or oriental stuffed vegetables.
Details and technical informations about Domaine de Massereau's Cazalet Rouge.
Discover the grape variety: Rousse
It is said to have originated in the Vallée du Gier, south-west of Lyon, and is found only in this region, like the Mornen, with which it has long been associated. It disappeared from the vineyard a long time ago, but is currently being recognized thanks to the association for the restoration and development of the Coteaux du Gier vineyard (A.R.D.V.C.G). A few vines still remain in a mixture in very old plots.
Informations about the Domaine de Massereau
The Domaine de Massereau is one of of the world's greatest estates. It offers 15 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Rough
A very astringent and somewhat coarse tannic wine.
