Domaine de MassereauCôteaux du Languedoc Les Cistes
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Côteaux du Languedoc Les Cistes
Pairings that work perfectly with Côteaux du Languedoc Les Cistes
Original food and wine pairings with Côteaux du Languedoc Les Cistes
The Côteaux du Languedoc Les Cistes of Domaine de Massereau matches generally quite well with dishes of beef, pasta or veal such as recipes of beef lark, pasta à la forestière (chanterelles) or bocconcini (veal rolls with ham and comté).
Details and technical informations about Domaine de Massereau's Côteaux du Languedoc Les Cistes.
Discover the grape variety: Peloursin
Structured, colored reds with a dark ruby robe, firm tannins and a dense palate, with simple aromas of black fruits (blackberry, blackcurrant), spices and peppery notes. Now rare, preserved for its outstanding genetic heritage value. Survives in a few heritage plots in Dauphiné and varietal collections. Indigenous French black variety from Dauphiné and Isère, parent of the American Durif (Petite Sirah), studied as an ancient variety.
Informations about the Domaine de Massereau
The Domaine de Massereau is one of wineries to follow in Languedoc.. It offers 15 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Interknot
Botanical term for the interval between two nodes or between two leaf insertions on a branch (see merithallus).
