Domaine de MassereauCôteaux du Languedoc Les Cistes
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Côteaux du Languedoc Les Cistes
Pairings that work perfectly with Côteaux du Languedoc Les Cistes
Original food and wine pairings with Côteaux du Languedoc Les Cistes
The Côteaux du Languedoc Les Cistes of Domaine de Massereau matches generally quite well with dishes of beef, pasta or veal such as recipes of spanish stew (cocido), pumpkin and courgette lasagne or osso bucco milanese.
Details and technical informations about Domaine de Massereau's Côteaux du Languedoc Les Cistes.
Discover the grape variety: Négret Canourgue
Originating very certainly from the high valley of the Tarn aveyronnaise and lozérienne. It was confused for a long time with Abouriou, and as a result it still exchanges, wrongly, a few synonyms. It is very little multiplied, almost unknown in the other French wine regions.
Informations about the Domaine de Massereau
The Domaine de Massereau is one of wineries to follow in Languedoc.. It offers 15 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Sulphites
Chemical compounds derived from sulphur (better known in the wine world as SO2) and used by winemakers for their antiseptic, antioxidant and antioxidant properties.
