Domaine de MassereauCazalet Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Cazalet Rosé from the Domaine de Massereau
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cazalet Rosé of Domaine de Massereau in the region of Pays d'Oc is a with a nice freshness.
Food and wine pairings with Cazalet Rosé
Pairings that work perfectly with Cazalet Rosé
Original food and wine pairings with Cazalet Rosé
The Cazalet Rosé of Domaine de Massereau matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of baked lasagna, leek, goat cheese and bacon quiche or shrimp acras.
Details and technical informations about Domaine de Massereau's Cazalet Rosé.
Discover the grape variety: Tinto cão
Structured, elegant reds with a deep ruby robe, fine tannins and fresh acidity, featuring aromas of red fruits, black cherry, spices, dried flowers and balsamic notes. Very good ageing and oxidative maturation capacity. An essential component of great vintage Porto (one of the five classic recommended grapes) and dry reds of Douro DOC. Very late-ripening, low-yield native Portuguese grape, saved from near-disappearance.
Informations about the Domaine de Massereau
The Domaine de Massereau is one of of the world's great estates. It offers 15 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
