Domaine de MassereauCazalet Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Cazalet Rosé from the Domaine de Massereau
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cazalet Rosé of Domaine de Massereau in the region of Pays d'Oc is a with a nice freshness.
Food and wine pairings with Cazalet Rosé
Pairings that work perfectly with Cazalet Rosé
Original food and wine pairings with Cazalet Rosé
The Cazalet Rosé of Domaine de Massereau matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of lasagna bolognese, light tuna-tomato quiche (without cream) or sweet potato chips.
Details and technical informations about Domaine de Massereau's Cazalet Rosé.
Discover the grape variety: Gamay de Chaudenay
Intensely coloured, simple reds with an opaque purple robe (red pulp), supple tannins and a light palate with moderate acidity, featuring discreet aromas of red fruits. Teinturier profile. Once used to intensify the colour of blends, now marginal and surviving in a few plots in Beaujolais and Burgundy as well as in ampelographic collections. Teinturier mutation of Gamay, obtained at Chaudenay in the 19th century.
Informations about the Domaine de Massereau
The Domaine de Massereau is one of of the world's great estates. It offers 15 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Flint (smell of)
Mineral odour reminiscent of flint and flint heated during sharpening.
