Domaine de MassereauLe Viognier
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Le Viognier from the Domaine de Massereau
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Viognier of Domaine de Massereau in the region of Pays d'Oc is a powerful.
Food and wine pairings with Le Viognier
Pairings that work perfectly with Le Viognier
Original food and wine pairings with Le Viognier
The Le Viognier of Domaine de Massereau matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of spaghetti carbonara, skate wing with caper butter or chicken pie.
Details and technical informations about Domaine de Massereau's Le Viognier.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of Le Viognier from Domaine de Massereau are 2017, 2015
Informations about the Domaine de Massereau
The Domaine de Massereau is one of of the world's greatest estates. It offers 15 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Ploussard
See poulsard.
