The Winery Davinum is one of the best wineries to follow in Région inconnue.. It offers 6 wines for sale in of Unknow region to come and discover on site or to buy online.
Looking for the best Winery Davinum wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Davinum wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Davinum wines with technical and enological descriptions.
How Winery Davinum wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of simple baked roast beef, saddle of lamb stuffed with chicken breast and basil or stuffed cutlets.
On the nose the red wine of Winery Davinum. often reveals types of flavors of black fruit, non oak or earth and sometimes also flavors of oak, red fruit. In the mouth the red wine of Winery Davinum. is a powerful with a lot of tannins present in the mouth.
This is not a known wine region.
How Winery Davinum wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of beef bobotie, stuffed veal breast or gratin of fresh chard (green and ribs).
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Davinum.
A very old Italian grape variety, known in the south of Tuscany, in Umbria, ... in France, it is almost unknown. Foglia tonda is related to sangiovese or nielluccio from Corsica.
Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...
Annual domestic gas bills in the UK threaten to rival, in craziness, the price of a box of Bordeaux first growths. Those energy costs have sent the price of almost everything else ripping up after them. Is there, um, anything to be said for cheap wine? There is. First, though, we must sip the bitter harvest of alcohol taxes. These are high in the UK and higher still in Scandinavia, Australia, New Zealand and India; they tend to vary by state in the US and by province in Canada, and in general th ...
While vineyards are managed one vintage at a time, farming practices take a longer view. A survey of the Napa Valley Grapegrowers members found that, on average, about 90% wanted more education and resources for water conservation, climate resilience and climate-smart farming opportunities. This grant will go a long way to help provide those resources. ‘Farmers are by nature risk averse,’ said Molly Williams of Napa Valley Grapegrowers. ‘Climate change poses considerable risks. We aren’t plantin ...
A generic term for the various alcohols produced during fermentation that give the wine body, structure and warmth.
