Winery Davinum - Opal

Winery DavinumOpal

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Opal of Winery Davinum is a pink wine from the region of Tuscany.
This wine generally goes well with pork, poultry or beef.

Details and technical informations about Winery Davinum's Opal.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).

Last vintages of this wine

Opal - 0
In the top 100 of of Tuscany wines
Average rating: 3.71110.50

The best vintages of Opal from Winery Davinum are 0

Informations about the Winery Davinum

The winery offers 6 different wines.
Its wines get an average rating of 4.3.
It is in the top 10 of the best estates in the region
It is located in Toscane
Find the Winery Davinum on Facebook

The Winery Davinum is one of of the world's greatest estates. It offers 6 wines for sale in the of Tuscany to come and discover on site or to buy online.

Top wine Tuscany
In the top 90000 of of Italy wines
In the top 15000 of of Tuscany wines
In the top 25000 of pink wines
In the top 500000 wines of the world

The wine region of Tuscany

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

The word of the wine: Gravelle

Term designating the deposit of tartar crystals in bottled white wines.

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