Winery Davinum1 Uno Solo
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the 1 Uno Solo from the Winery Davinum
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 1 Uno Solo of Winery Davinum in the region of Tuscany is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the 1 Uno Solo of Winery Davinum in the region of Tuscany often reveals types of flavors of black fruit.
Food and wine pairings with 1 Uno Solo
Pairings that work perfectly with 1 Uno Solo
Original food and wine pairings with 1 Uno Solo
The 1 Uno Solo of Winery Davinum matches generally quite well with dishes of beef, lamb or veal such as recipes of thai beef skewers, moroccan lamb shoulder or pork shank stew.
Details and technical informations about Winery Davinum's 1 Uno Solo.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of 1 Uno Solo from Winery Davinum are 2015, 2017, 0, 2014
Informations about the Winery Davinum
The Winery Davinum is one of of the world's greatest estates. It offers 6 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Roast
Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.
