Winery DavinumToscanetti
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Toscanetti from the Winery Davinum
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Toscanetti of Winery Davinum in the region of Tuscany is a powerful.
Food and wine pairings with Toscanetti
Pairings that work perfectly with Toscanetti
Original food and wine pairings with Toscanetti
The Toscanetti of Winery Davinum matches generally quite well with dishes of beef, lamb or veal such as recipes of lomo saltado, ghormeh sabzi (iranian herbed lamb stew) or veal chop normandy style.
Details and technical informations about Winery Davinum's Toscanetti.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Toscanetti from Winery Davinum are 2018, 0
Informations about the Winery Davinum
The Winery Davinum is one of of the world's greatest estates. It offers 6 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Generic
A term that can have several meanings, but often designates a branded wine as opposed to a wine from a vineyard or château, sometimes abused to designate regional appellations (e.g. Bordeaux, Burgundy, etc.).
