The Winery Bott-Geyl is one of the world's great estates. It offers 50 wines for sale in of Alsace to come and discover on site or to buy online.
Looking for the best Winery Bott-Geyl wines in Alsace among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bott-Geyl wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bott-Geyl wines with technical and enological descriptions.
How Winery Bott-Geyl wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of brasucade of mussels from languedoc, quiche with leeks and fresh salmon from flo or rice and cheese ball.
On the nose the sparkling wine of Winery Bott-Geyl. often reveals types of flavors of cream, citrus or apples and sometimes also flavors of peach, green apple or lime. In the mouth the sparkling wine of Winery Bott-Geyl. is a powerful with a nice vivacity and a fine and pleasant bubble.
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
Almost all the wines produced in this region fall under one of these three appellations. Alsace Grand Cru wines are produced from one of the 51 privileged vineyards spread along the Length of the region. Alsace is the only French wine region to produce significant quantities of Riesling and Gewurztraminer. These two grape varieties are more commonly associated with German wines and are reminiscent of Alsace's history.
How Winery Bott-Geyl wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of oven roasted rabbit that cooks itself!, pan-fried salmon papillote or garlic shrimp.
On the nose the white wine of Winery Bott-Geyl. often reveals types of flavors of pineapple, cream or citrus and sometimes also flavors of apples, peach or green apple. In the mouth the white wine of Winery Bott-Geyl. is a powerful with a nice freshness.
Muscat Ottonel has the character of a grape variety with a distant lineage. It was first obtained in 1839 and continues to be planted in nearly 2,000 hectares of vineyards around the world. It shows good vigour and promises satisfactory production, of the order of 6 kilos per vine. The bunches, which are rather loose, are quite large, bearing berries with a strong character. A pleasantly musky flavour and a lot of juice characterize the pulp, protected by a medium skin. The bluish-black skin contributes to the exceptional beauty of the vineyards at harvest time. The size of the ellipsoidal berries is another argument in favor of Muscat Ottonel, which is also known as Muscat Ottone or Muscadet Ottonel. Resin, toast, honey and wild flowers are all present in the wines made from this variety. If the foliage, which turns yellow in autumn, is one of its charms, remember to protect the fruit from grey rot and coulure.
How Winery Bott-Geyl wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of cabbage casserole, spaghetti with salmon or pasta with chicken and curry.
On the nose the sweet wine of Winery Bott-Geyl. often reveals types of flavors of tropical fruit, quince or honey and sometimes also flavors of non oak, earth or tree fruit.
Bottle with a capacity of 6 litres (synonymous with imperial).
How Winery Bott-Geyl wines pair with each other generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of duck breast with pepper sauce, rabbit with cider and prunes or chicken curry samoussas.
On the nose the red wine of Winery Bott-Geyl. often reveals types of flavors of earth, black fruit. In the mouth the red wine of Winery Bott-Geyl. is a with a nice freshness.
Auxerrois is a white grape variety native to Lorraine, which is also found in Alsace and in the Loire Valley, where it took off in 1950. Its name comes from the nurseries in Auxerre where it found refuge during the Second World War. Often called Pinot Auxerrois, it is part of the Moselle, Alsace and Côtes-de-Toul AOC grape varieties. Auxerrois should not be confused with côt or malbec, which are red grape varieties from the Cahors region and which may bear the same name. The bunches of Auxerrois are of medium size with small berries. It is a semi-late grape variety whose buds only come out when temperatures are well above 10°C. Auxerrois wines are characterized by finesse and acidity and subtle aromas of exotic fruits, fruits and white flowers. In France, it represents 1,600 hectares of production and some small parcels of Auxerrois are also present in Luxembourg, Germany, Canada and South Africa (2,300 hectares in total).
How Winery Bott-Geyl wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of provencal veal tendrons, potato and bacon omelette or roast duck breast stuffed with foie gras confit.
Champagne with between 12 and 20 grams of sugar (see dosage liqueur).
Planning a wine route in the of Alsace? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bott-Geyl.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
