The Winery Bott-Geyl is one of the world's great estates. It offers 50 wines for sale in of Alsace to come and discover on site or to buy online.
Looking for the best Winery Bott-Geyl wines in Alsace among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bott-Geyl wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bott-Geyl wines with technical and enological descriptions.
How Winery Bott-Geyl wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of mussel clusters, chicken pie or tapenade with green olives.
On the nose the sparkling wine of Winery Bott-Geyl. often reveals types of flavors of cream, citrus or apples and sometimes also flavors of peach, green apple or lime. In the mouth the sparkling wine of Winery Bott-Geyl. is a powerful with a nice vivacity and a fine and pleasant bubble.
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
Almost all the wines produced in this region fall under one of these three appellations. Alsace Grand Cru wines are produced from one of the 51 privileged vineyards spread along the Length of the region. Alsace is the only French wine region to produce significant quantities of Riesling and Gewurztraminer. These two grape varieties are more commonly associated with German wines and are reminiscent of Alsace's history.
How Winery Bott-Geyl wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of tripe in the style of caen, gravelax salmon or pike dumplings with shrimp sauce.
On the nose the white wine of Winery Bott-Geyl. often reveals types of flavors of pineapple, cream or citrus and sometimes also flavors of apples, peach or green apple. In the mouth the white wine of Winery Bott-Geyl. is a powerful with a nice freshness.
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
How Winery Bott-Geyl wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of fricadella, baked sardines with garlic or chili con carne.
On the nose the sweet wine of Winery Bott-Geyl. often reveals types of flavors of tropical fruit, quince or honey and sometimes also flavors of non oak, earth or tree fruit.
A term that can have several meanings, but often designates a branded wine as opposed to a wine from a vineyard or château, sometimes abused to designate regional appellations (e.g. Bordeaux, Burgundy, etc.).
How Winery Bott-Geyl wines pair with each other generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of veal simmered with vegetables, duck legs with honey or chicken curry and onions.
On the nose the red wine of Winery Bott-Geyl. often reveals types of flavors of earth, black fruit. In the mouth the red wine of Winery Bott-Geyl. is a with a nice freshness.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
How Winery Bott-Geyl wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of pork shank stew, stuffed tomatoes with thermomix or duck breast with red fruits.
Flexible metal fastener used to hold the cork of champagne bottles.
Planning a wine route in the of Alsace? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bott-Geyl.
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
