Winery Bott-Geyl - Muscat

Winery Bott-GeylMuscat

The Muscat of Winery Bott-Geyl is a white wine from the region of Alsace.
This wine generally goes well with spicy food and sweet desserts.

Food and wine pairings with Muscat

Pairings that work perfectly with Muscat

Original food and wine pairings with Muscat

The Muscat of Winery Bott-Geyl matches generally quite well with dishes of spicy food or sweet desserts such as recipes of banh mi sandwich or homemade cookies.

Details and technical informations about Winery Bott-Geyl's Muscat.

Winemaker
Jean-Christophe Bott
Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Grassen

Grassen noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Grassen noir can be found grown in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

Informations about the Winery Bott-Geyl

The winery offers 50 different wines.
Its wines get an average rating of 3.8.
It is in the top 45 of the best estates in the region
It is located in Alsace
Find the Winery Bott-Geyl on Facebook and on Twitter

The Winery Bott-Geyl is one of of the world's great estates. It offers 42 wines for sale in the of Alsace to come and discover on site or to buy online.

Top wine Alsace
In the top 250000 of of France wines
In the top 15000 of of Alsace wines
In the top 250000 of white wines
In the top 800000 wines of the world

The wine region of Alsace

Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.

The word of the wine: Astringency

Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.

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