Winery Bott-GeylGewürztraminer Vendanges Tardives Alsace Grand Cru 'Sonnenglanz'
Sweet wine
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Wine flavors and olphactive analysis
On the nose the Gewürztraminer Vendanges Tardives Alsace Grand Cru 'Sonnenglanz' of Winery Bott-Geyl in the region of Alsace often reveals types of flavors of tropical fruit.
Food and wine pairings with Gewürztraminer Vendanges Tardives Alsace Grand Cru 'Sonnenglanz'
Pairings that work perfectly with Gewürztraminer Vendanges Tardives Alsace Grand Cru 'Sonnenglanz'
Original food and wine pairings with Gewürztraminer Vendanges Tardives Alsace Grand Cru 'Sonnenglanz'
The Gewürztraminer Vendanges Tardives Alsace Grand Cru 'Sonnenglanz' of Winery Bott-Geyl matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of turkey stuffed with chestnuts, leek and salmon lasagna or pasta shells.
Details and technical informations about Winery Bott-Geyl's Gewürztraminer Vendanges Tardives Alsace Grand Cru 'Sonnenglanz'.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Gewürztraminer Vendanges Tardives Alsace Grand Cru 'Sonnenglanz' from Winery Bott-Geyl are 2014, 2010
Informations about the Winery Bott-Geyl
The Winery Bott-Geyl is one of of the world's great estates. It offers 42 wines for sale in the of Alsace Grand Cru 'Sonnenglanz' to come and discover on site or to buy online.
The wine region of Alsace Grand Cru 'Sonnenglanz'
The wine region of Alsace Grand Cru 'Sonnenglanz' is located in the region of Alsace Grand Cru of Alsace of France. Wineries and vineyards like the Domaine Bott-Geyl or the Domaine Bott-Geyl produce mainly wines white and sweet. The most planted grape varieties in the region of Alsace Grand Cru 'Sonnenglanz' are Gewurztraminer, Pinot gris and Riesling, they are then used in wines in blends or as a single variety. On the nose of Alsace Grand Cru 'Sonnenglanz' often reveals types of flavors of pineapple, earth or quince and sometimes also flavors of citrus, tropical fruit or acacia.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Oenologist
Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.
