
Winery Bott-GeylRiesling Pierre-Antoine Vendanges Tardives
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
Food and wine pairings with Riesling Pierre-Antoine Vendanges Tardives
Pairings that work perfectly with Riesling Pierre-Antoine Vendanges Tardives
Original food and wine pairings with Riesling Pierre-Antoine Vendanges Tardives
The Riesling Pierre-Antoine Vendanges Tardives of Winery Bott-Geyl matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of chicken ballotine with ham and mushrooms, pan bagnat or dab with coconut milk.
Details and technical informations about Winery Bott-Geyl's Riesling Pierre-Antoine Vendanges Tardives.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Bott-Geyl
The Winery Bott-Geyl is one of of the world's great estates. It offers 42 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Velouté
Said of a wine that is soft and caressing in the mouth.












