Winery Bott-GeylLieu-Dit Riesling Burgreben
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
Taste structure of the Lieu-Dit Riesling Burgreben from the Winery Bott-Geyl
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lieu-Dit Riesling Burgreben of Winery Bott-Geyl in the region of Alsace is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Lieu-Dit Riesling Burgreben of Winery Bott-Geyl in the region of Alsace often reveals types of flavors of citrus, earth or tree fruit and sometimes also flavors of citrus fruit, tropical fruit.
Food and wine pairings with Lieu-Dit Riesling Burgreben
Pairings that work perfectly with Lieu-Dit Riesling Burgreben
Original food and wine pairings with Lieu-Dit Riesling Burgreben
The Lieu-Dit Riesling Burgreben of Winery Bott-Geyl matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of country cabbage, pan-fried potatoes with smoked salmon and rosemary or express chicken skewers with spices.
Details and technical informations about Winery Bott-Geyl's Lieu-Dit Riesling Burgreben.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Lieu-Dit Riesling Burgreben from Winery Bott-Geyl are 2010, 2009, 2013, 2011 and 2007.
Informations about the Winery Bott-Geyl
The Winery Bott-Geyl is one of of the world's great estates. It offers 40 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
News related to this wine
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On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this first 90-second clip, Yang LU explains how location is the key to understanding “Why Chablis is special”. #Chablis #PureChablis ...
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The word of the wine: Late harvest
A name historically used in Alsace, late harvest refers to grapes harvested during over-ripening for the production of sweet and syrupy wines.
