Winery Bott-GeylPinot Noir Origines
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).
Taste structure of the Pinot Noir Origines from the Winery Bott-Geyl
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Noir Origines of Winery Bott-Geyl in the region of Alsace is a with a nice freshness.
Food and wine pairings with Pinot Noir Origines
Pairings that work perfectly with Pinot Noir Origines
Original food and wine pairings with Pinot Noir Origines
The Pinot Noir Origines of Winery Bott-Geyl matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of capon stuffed with morels, rabbit with white wine and mushrooms or nanie's diced ham quiche.
Details and technical informations about Winery Bott-Geyl's Pinot Noir Origines.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Bott-Geyl
The Winery Bott-Geyl is one of of the world's great estates. It offers 42 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Severe
Said of a red wine that is generally young, very marked by tannins and astringent. See austere.
