Winery Bott-GeylPinot d'Alsace Métiss
White wine
This wine is a blend of 4 varietals which are the Auxerrois, the Pinot blanc, the Pinot gris and the Pinot noir.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Pinot d'Alsace Métiss from the Winery Bott-Geyl
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot d'Alsace Métiss of Winery Bott-Geyl in the region of Alsace is a powerful with a nice freshness.
Food and wine pairings with Pinot d'Alsace Métiss
Pairings that work perfectly with Pinot d'Alsace Métiss
Original food and wine pairings with Pinot d'Alsace Métiss
The Pinot d'Alsace Métiss of Winery Bott-Geyl matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of baked dumplings, tuna, goat cheese and mustard pie or american style lobster tails, great chef style.
Details and technical informations about Winery Bott-Geyl's Pinot d'Alsace Métiss.
Discover the grape variety: Auxerrois
Auxerrois is a white grape variety native to Lorraine, which is also found in Alsace and in the Loire Valley, where it took off in 1950. Its name comes from the nurseries in Auxerre where it found refuge during the Second World War. Often called Pinot Auxerrois, it is part of the Moselle, Alsace and Côtes-de-Toul AOC grape varieties. Auxerrois should not be confused with côt or malbec, which are red grape varieties from the Cahors region and which may bear the same name. The bunches of Auxerrois are of medium size with small berries. It is a semi-late grape variety whose buds only come out when temperatures are well above 10°C. Auxerrois wines are characterized by finesse and acidity and subtle aromas of exotic fruits, fruits and white flowers. In France, it represents 1,600 hectares of production and some small parcels of Auxerrois are also present in Luxembourg, Germany, Canada and South Africa (2,300 hectares in total).
Informations about the Winery Bott-Geyl
The Winery Bott-Geyl is one of of the world's great estates. It offers 42 wines for sale in the of Alsace Grand Cru to come and discover on site or to buy online.
The wine region of Alsace Grand Cru
Alsace Grand Cru is the appellation for the best still white wines in the Alsace region of northeastern France. Created in 1983, the appellation is based on a classification of the region's Vineyards made in 1975 and has been subject to several subsequent revisions. An Alsace Grand Cru wine is - almost without exception - produced from a single Grape variety. This will be indicated on the label, along with the name of the vineyard where the grapes were grown.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
News related to this wine
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The word of the wine: Physiological maturity
The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.
