Winery Bott-GeylRiesling Kronenbourg Cru d'Alsace
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
Taste structure of the Riesling Kronenbourg Cru d'Alsace from the Winery Bott-Geyl
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Kronenbourg Cru d'Alsace of Winery Bott-Geyl in the region of Alsace is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Riesling Kronenbourg Cru d'Alsace of Winery Bott-Geyl in the region of Alsace often reveals types of flavors of citrus, apples or peach and sometimes also flavors of green apple, lemon or honeysuckle.
Food and wine pairings with Riesling Kronenbourg Cru d'Alsace
Pairings that work perfectly with Riesling Kronenbourg Cru d'Alsace
Original food and wine pairings with Riesling Kronenbourg Cru d'Alsace
The Riesling Kronenbourg Cru d'Alsace of Winery Bott-Geyl matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of white cabbage with bacon, gravelax salmon or lamb tagine with prunes.
Details and technical informations about Winery Bott-Geyl's Riesling Kronenbourg Cru d'Alsace.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Riesling Kronenbourg Cru d'Alsace from Winery Bott-Geyl are 2012, 2015, 2013, 2011 and 2014.
Informations about the Winery Bott-Geyl
The Winery Bott-Geyl is one of of the world's great estates. It offers 40 wines for sale in the of Alsace Grand Cru to come and discover on site or to buy online.
The wine region of Alsace Grand Cru
Alsace Grand Cru is the appellation for the best still white wines in the Alsace region of northeastern France. Created in 1983, the appellation is based on a classification of the region's Vineyards made in 1975 and has been subject to several subsequent revisions. An Alsace Grand Cru wine is - almost without exception - produced from a single Grape variety. This will be indicated on the label, along with the name of the vineyard where the grapes were grown.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
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The word of the wine: Racé
Character of a great wine remarkable for its elegance and finesse.
