Winery Bott-GeylPinot Gris Grand Cru 'Sonnenglanz'
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Pinot Gris Grand Cru 'Sonnenglanz' from the Winery Bott-Geyl
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Gris Grand Cru 'Sonnenglanz' of Winery Bott-Geyl in the region of Alsace is a powerful.
Wine flavors and olphactive analysis
On the nose the Pinot Gris Grand Cru 'Sonnenglanz' of Winery Bott-Geyl in the region of Alsace often reveals types of flavors of pineapple, citrus or apples and sometimes also flavors of peach, apricot or pear.
Food and wine pairings with Pinot Gris Grand Cru 'Sonnenglanz'
Pairings that work perfectly with Pinot Gris Grand Cru 'Sonnenglanz'
Original food and wine pairings with Pinot Gris Grand Cru 'Sonnenglanz'
The Pinot Gris Grand Cru 'Sonnenglanz' of Winery Bott-Geyl matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of flammekueche (with laughing cow), coral lentil salad or beef stroganoff.
Details and technical informations about Winery Bott-Geyl's Pinot Gris Grand Cru 'Sonnenglanz'.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Pinot Gris Grand Cru 'Sonnenglanz' from Winery Bott-Geyl are 2011, 2009, 2008, 2006 and 2010.
Informations about the Winery Bott-Geyl
The Winery Bott-Geyl is one of of the world's greatest estates. It offers 42 wines for sale in the of Alsace Grand Cru 'Sonnenglanz' to come and discover on site or to buy online.
The wine region of Alsace Grand Cru 'Sonnenglanz'
Grand Cru of Beblenheim in Haut-Rhin (~33 ha, 220–270 m, south-east exposure, 10–25% gentle slopes, brown clay-limestone soils on Oligocene conglomerates and marls, very low rainfall ~600 mm): Pinot Gris is the signature king white (50%) — full and warm with ripe yellow fruits and honeyed notes characteristic of marl-limestone. Gewurztraminer (42%) opulent exotic spiced fruits, Riesling (8%) taut. "Sunshine" in Alsatian.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Part
Name of the barrel used in Burgundy (capacity of 228 litres).
