Winery Bott-GeylPinot Blanc Jules Geyl
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Pinot Blanc Jules Geyl from the Winery Bott-Geyl
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Blanc Jules Geyl of Winery Bott-Geyl in the region of Alsace is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Pinot Blanc Jules Geyl of Winery Bott-Geyl in the region of Alsace often reveals types of flavors of honey, earth or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Pinot Blanc Jules Geyl
Pairings that work perfectly with Pinot Blanc Jules Geyl
Original food and wine pairings with Pinot Blanc Jules Geyl
The Pinot Blanc Jules Geyl of Winery Bott-Geyl matches generally quite well with dishes of shellfish, rich fish (salmon, tuna etc) or mild and soft cheese such as recipes of cassolettes of scallops, tuna nuggets or cauliflower dough for mozzarella pizza.
Details and technical informations about Winery Bott-Geyl's Pinot Blanc Jules Geyl.
Discover the grape variety: Pinot blanc
Round, supple whites with a soft palate, showing discreet aromas of apple, pear, fresh almond, white flowers and brioche notes. Moderate acidity, light finish. Star of Crémant d'Alsace (fine, taut sparkling) and base of Edelzwicker. Grown in Germany (Weissburgunder, Baden-Württemberg), northern Italy (Pinot Bianco, Alto Adige), Austria and Luxembourg. A white mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Pinot Blanc Jules Geyl from Winery Bott-Geyl are 2019, 2020, 0, 2014
Informations about the Winery Bott-Geyl
The Winery Bott-Geyl is one of of the world's great estates. It offers 42 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Tank
Made of concrete, stainless steel, enamelled steel or wood (now fashionable again), the vat is an indispensable tool during the entire winemaking process. It is also used to mature certain wines that do not need to go into barrel, or to preserve them.
