The Winery Deprade Jorda of Languedoc-Roussillon

Winery Deprade Jorda
The winery offers 25 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is ranked in the top 4578 of the estates of Languedoc-Roussillon.
It is located in Languedoc-Roussillon
Find the Winery Deprade Jorda on Facebook

The Winery Deprade Jorda is one of the best wineries to follow in Languedoc-Roussillon.. It offers 25 wines for sale in of Languedoc-Roussillon to come and discover on site or to buy online.

Top Winery Deprade Jorda wines

Looking for the best Winery Deprade Jorda wines in Languedoc-Roussillon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Deprade Jorda wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Deprade Jorda wines with technical and enological descriptions.

The top natural sweet wines of Winery Deprade Jorda

Food and wine pairings with a natural sweet wine of Winery Deprade Jorda

How Winery Deprade Jorda wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of rib steak, tomato sauce, peppers. or yoghurt cake.

The grape varieties most used in the natural sweet wines of Winery Deprade Jorda.

  • Muscat Blanc

Discovering the wine region of Languedoc-Roussillon

Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.

The typical Languedoc red wine is medium-bodied and Fruity. The best examples are slightly heavier and have darker, more savoury aromas, with notes of spice, undergrowth and leather. The Grape varieties used to make them are the classic southern French ones: Grenache, Syrah and Mourvèdre, often with a touch of Carignan or Cinsaut. The white wines of the appellation are made from Grenache Blanc, Clairette and Bourboulenc, with occasional use of Viognier, Marsanne and Roussanne from the Rhône Valley.

The top sweet wines of Winery Deprade Jorda

Food and wine pairings with a sweet wine of Winery Deprade Jorda

How Winery Deprade Jorda wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of cataplana with seafood or cheese cromesquis.

The grape varieties most used in the sweet wines of Winery Deprade Jorda.

  • Grenache

Discover the grape variety: Grenache Gris

The top white wines of Winery Deprade Jorda

Food and wine pairings with a white wine of Winery Deprade Jorda

How Winery Deprade Jorda wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with auvergne blue cheese, leek, goat cheese and bacon quiche or mediterranean cake with parmesan and coppa gratin.

Organoleptic analysis of white wines of Winery Deprade Jorda

In the mouth the white wine of Winery Deprade Jorda. is a powerful.

The best vintages in the white wines of Winery Deprade Jorda

  • 2017With an average score of 4.02/5
  • 2018With an average score of 3.80/5

The grape varieties most used in the white wines of Winery Deprade Jorda.

  • Muscat Blanc
  • Macabeo
  • Chardonnay
  • Grenache Gris
  • Grenache Blanc
  • Grenache

The word of the wine: Assemblage (Champagne)

In Champagne, it is the art of blending still wines from different grape varieties (pinot meunier, pinot noir, chardonnay), from different terroirs (villages, areas) and often from different years. The incorporation of older wines, called reserve wines, allows for greater aromatic complexity.

The top red wines of Winery Deprade Jorda

Food and wine pairings with a red wine of Winery Deprade Jorda

How Winery Deprade Jorda wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of monkfish tagine, pork filet mignon with foie gras and rosemary or osso bucco.

Organoleptic analysis of red wines of Winery Deprade Jorda

In the mouth the red wine of Winery Deprade Jorda. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Deprade Jorda

  • 2019With an average score of 4.20/5
  • 2017With an average score of 3.90/5
  • 2016With an average score of 3.84/5
  • 2015With an average score of 3.83/5
  • 2014With an average score of 3.29/5

The grape varieties most used in the red wines of Winery Deprade Jorda.

  • Shiraz/Syrah
  • Mourvedre
  • Merlot
  • Marselan
  • Grenache
  • Carignan

Discover the grape variety: Grenache Blanc

The top pink wines of Winery Deprade Jorda

Food and wine pairings with a pink wine of Winery Deprade Jorda

How Winery Deprade Jorda wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with puttanesca sauce, tuna, pepper and tomato quiche or boquerones anchovies in vinegar.

The grape varieties most used in the pink wines of Winery Deprade Jorda.

  • Shiraz/Syrah
  • Grenache

The word of the wine: Bite

Said of a wine with exacerbated acidity.

Discover other wineries and winemakers neighboring the Winery Deprade Jorda

Planning a wine route in the of Languedoc-Roussillon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Deprade Jorda.

Discover the grape variety: White muscat

White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.

News about Winery Deprade Jorda and wines from the region

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An overview of Saint-Véran appellation

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The word of the wine: Assemblage (Champagne)

In Champagne, it is the art of blending still wines from different grape varieties (pinot meunier, pinot noir, chardonnay), from different terroirs (villages, areas) and often from different years. The incorporation of older wines, called reserve wines, allows for greater aromatic complexity.

Discover other regions and appellation of Languedoc-Roussillon