Winery Deprade Jorda - Quintessence Élevé en Fûts Blanc

Winery Deprade JordaQuintessence Élevé en Fûts Blanc

The Quintessence Élevé en Fûts Blanc of Winery Deprade Jorda is a white wine from the region of Loire Valley.
This wine generally goes well with

Details and technical informations about Winery Deprade Jorda's Quintessence Élevé en Fûts Blanc.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Merlot

Merlot is a red grape variety with small black berries that appeared at the end of the 18th century. It is produced in most of the Bordeaux terroirs, where it represents 58% of the planted area, and its best terroir is located in Pomerol and Saint-Emilion on cool, clay-limestone soils. At the mythical Château Pétrus, the wine is made with 95% Merlot, with a dark, dense colour, aromas of red and black fruits and a superb range of flavours, the Merlot transforms during its ageing to give way to notes of prunes, undergrowth and spices. On the palate, it is supple with distinguished tannins. It is often blended with Cabernet Sauvignon. Merlot is no longer exclusive to Bordeaux, it is nowadays vinified all over the world.

Informations about the Winery Deprade Jorda

The winery offers 27 different wines.
Its wines get an average rating of 3.8.
It is in the top 15 of the best estates in the region
It is located in Vallée de la Loire
Find the Winery Deprade Jorda on Facebook

The Winery Deprade Jorda is one of of the world's great estates. It offers 15 wines for sale in the of Loire Valley to come and discover on site or to buy online.

Top wine Loire Valley
In the top 150000 of of France wines
In the top 20000 of of Loire Valley wines
In the top 200000 of white wines
In the top 600000 wines of the world

The wine region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

The word of the wine: Press (wine)

In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).

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