Winery Deprade JordaInsolent Blanc
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Insolent Blanc from the Winery Deprade Jorda
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Insolent Blanc of Winery Deprade Jorda in the region of Pays d'Oc is a .
Food and wine pairings with Insolent Blanc
Pairings that work perfectly with Insolent Blanc
Original food and wine pairings with Insolent Blanc
The Insolent Blanc of Winery Deprade Jorda matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of spaghetti with summer vegetables, mushroom, bacon and gruyere quiche or baked chicken legs.
Details and technical informations about Winery Deprade Jorda's Insolent Blanc.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Insolent Blanc from Winery Deprade Jorda are 2017
Informations about the Winery Deprade Jorda
The Winery Deprade Jorda is one of of the world's greatest estates. It offers 15 wines for sale in the of Côtes Catalanes to come and discover on site or to buy online.
The wine region of Côtes Catalanes
Expressive Roussillon heartland: signature Grenache Noir as the red king — fleshy and sunny with notes of ripe cherry, raspberry, garrigue, spices and a peppery touch, round tannins and generous alcohol on schist. Deep Syrah, dense Carignan and Mourvèdre as support. Grenache Gris/Blanc, Macabeu and Vermentino in round whites (fennel, citrus, flowers). Aromatic Muscats.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Green harvest or green harvesting
The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.
