Winery Deprade JordaQuintessence Blanc
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Quintessence Blanc from the Winery Deprade Jorda
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Quintessence Blanc of Winery Deprade Jorda in the region of Languedoc-Roussillon is a .
Food and wine pairings with Quintessence Blanc
Pairings that work perfectly with Quintessence Blanc
Original food and wine pairings with Quintessence Blanc
The Quintessence Blanc of Winery Deprade Jorda matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of roast beef in a foie gras and chanterelle crust, magic cake cheese quiche or turkey osso buco.
Details and technical informations about Winery Deprade Jorda's Quintessence Blanc.
Discover the grape variety: Tibouren
Tibouren noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Tibouren noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Informations about the Winery Deprade Jorda
The Winery Deprade Jorda is one of of the world's greatest estates. It offers 15 wines for sale in the of Côtes du Roussillon to come and discover on site or to buy online.
The wine region of Côtes du Roussillon
Côtes du Roussillon is an appellation contrôlée for red, white and rosé wines from the Roussillon wine region in southern France. It covers the eastern half of the administrative district of the Pyrénées-Orientales, on the eastern edge of the Pyrenees. The western half of the Pyrenees-Orientales is simply too mountainous for effective viticulture. In the Côtes du Roussillon wine-growing area is the Aspres sub-region.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Harmonious
Balance of the different organoleptic elements of a wine. This harmony is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
