Winery Deprade JordaTradition Côtes du Roussillon Blanc
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Tradition Côtes du Roussillon Blanc from the Winery Deprade Jorda
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tradition Côtes du Roussillon Blanc of Winery Deprade Jorda in the region of Languedoc-Roussillon is a .
Food and wine pairings with Tradition Côtes du Roussillon Blanc
Pairings that work perfectly with Tradition Côtes du Roussillon Blanc
Original food and wine pairings with Tradition Côtes du Roussillon Blanc
The Tradition Côtes du Roussillon Blanc of Winery Deprade Jorda matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with chicken and curry, cream and tuna quiche or chicken sautéed with cashew nuts (chinese).
Details and technical informations about Winery Deprade Jorda's Tradition Côtes du Roussillon Blanc.
Discover the grape variety: Camaralet
The white Camaralet is a grape variety that originated in France (Pyrénées-Atlantiques). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The white Camaralet can be found cultivated in these vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Tradition Côtes du Roussillon Blanc from Winery Deprade Jorda are 2018, 2017
Informations about the Winery Deprade Jorda
The Winery Deprade Jorda is one of of the world's greatest estates. It offers 15 wines for sale in the of Côtes du Roussillon to come and discover on site or to buy online.
The wine region of Côtes du Roussillon
Côtes du Roussillon is an appellation contrôlée for red, white and rosé wines from the Roussillon wine region in southern France. It covers the eastern half of the administrative district of the Pyrénées-Orientales, on the eastern edge of the Pyrenees. The western half of the Pyrenees-Orientales is simply too mountainous for effective viticulture. In the Côtes du Roussillon wine-growing area is the Aspres sub-region.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Interknot
Botanical term for the interval between two nodes or between two leaf insertions on a branch (see merithallus).
