The Winery Dario Montobbio of Monferrato of Piémont

Winery Dario Montobbio
The winery offers 9 different wines
2.9
Note - 1Note - 1Note - 1Note - 0Note - 0
Its wines get an average rating of 2.9.
It is ranked in the top 1629 of the estates of Piémont.
It is located in Monferrato in the region of Piémont

The Winery Dario Montobbio is one of the best wineries to follow in Monferrato.. It offers 9 wines for sale in of Monferrato to come and discover on site or to buy online.

Top Winery Dario Montobbio wines

Looking for the best Winery Dario Montobbio wines in Monferrato among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Dario Montobbio wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Dario Montobbio wines with technical and enological descriptions.

The top red wines of Winery Dario Montobbio

Food and wine pairings with a red wine of Winery Dario Montobbio

How Winery Dario Montobbio wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of capellini with vegetables, osso bucco milanese or tartiflette.

The best vintages in the red wines of Winery Dario Montobbio

  • 2015With an average score of 3.18/5

The grape varieties most used in the red wines of Winery Dario Montobbio.

  • Barbera
  • Dolcetto

Discovering the wine region of Monferrato

The wine region of Monferrato is located in the region of Piémont of Italy. We currently count 501 estates and châteaux in the of Monferrato, producing 919 different wines in conventional, organic and biodynamic agriculture. The wines of Monferrato go well with generally quite well with dishes .

Discover other wineries and winemakers neighboring the Winery Dario Montobbio

Planning a wine route in the of Monferrato? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Dario Montobbio.

Discover the grape variety: Tzolikoouri

Most certainly finding its first origins in Georgia. It can be found in Italy, Germany, Slovak Republic, Ukraine, Republic of Moldova, Czech Republic, Romania, Bulgaria, Russia, ... in France, it is practically unknown.

News about Winery Dario Montobbio and wines from the region

Andrew Jefford: ‘A wine’s visual cues shout, stamp, whistle and roar’

Disconcerting: I couldn’t forget this bottle for days afterwards. Still can’t. Back in August, wine critic Lin Liu MW (together with her partner Philippe Lejeune of Château de Chambert in Cahors) came to dinner, en route to a short holiday in Provence. One of the bottles Lin brought for us to try together was the 2018 Les Rocheuses, Parcelles No 5 et 6, from Château Le Rey in Castillon Côtes de Bordeaux. It came in a slope-shouldered bottle, not a classic Bordeaux bottle. We tried it with some R ...

Andrew Jefford: ‘A wine’s visual cues shout, stamp, whistle and roar’

Disconcerting: I couldn’t forget this bottle for days afterwards. Still can’t. Back in August, wine critic Lin Liu MW (together with her partner Philippe Lejeune of Château de Chambert in Cahors) came to dinner, en route to a short holiday in Provence. One of the bottles Lin brought for us to try together was the 2018 Les Rocheuses, Parcelles No 5 et 6, from Château Le Rey in Castillon Côtes de Bordeaux. It came in a slope-shouldered bottle, not a classic Bordeaux bottle. We tried it with some R ...

EPI purchases Super Tuscan producer Isole e Olena

The De Marchi family established the 56ha estate back in 1956, and it is now firmly established as one of the region’s leading producers. Isole e Olena played a key role in reviving the quality of Chianti in the 1970s, and its flagship wine – Cepparello, a barrique-aged Sangiovese from old vines – is regarded as one of the original Super Tuscans. A Piedmont lawyer called Francesco De Marchi founded the business, but his visionary son – Paulo De Marchi – has driven its rise to prominence. He is r ...

The word of the wine: Flavor

Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.