The Winery Le Cellier d'Eole of Pays d'Oc
The Winery Le Cellier d'Eole is one of the world's great estates. It offers 33 wines for sale in of Pays d'Oc to come and discover on site or to buy online.
Looking for the best Winery Le Cellier d'Eole wines in Pays d'Oc among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Le Cellier d'Eole wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Le Cellier d'Eole wines with technical and enological descriptions.
How Winery Le Cellier d'Eole wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of raw salmon marinade with vinegars, blanquette of the sea or quiche lorraine.
In the mouth the white wine of Winery Le Cellier d'Eole. is a powerful.
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
Five separate departments fall under the PGI (Hérault, Aude, Gard, Pyrénées-Orientales and six communes in southern Lozère), which is delimited by administrative rather than geographical boundaries. The name therefore covers a wide variety of terrain, from the mountain ranges of the southern Massif Central to the coastal plains of the Camargue crossed by rivers. Vineyards jostle for position in the Garrigue landscape. The Pays d'Oc has a MediterraneanClimate with hot, Dry summers and mild winters.
How Winery Le Cellier d'Eole wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of venison leg in casserole, pasta with arrabiata or roast veal with milk and rosemary.
On the nose the red wine of Winery Le Cellier d'Eole. often reveals types of flavors of red fruit, black fruit or oaky and sometimes also flavors of red fruit, black cherries or non oak. In the mouth the red wine of Winery Le Cellier d'Eole. is a powerful with a nice balance between acidity and tannins.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
How Winery Le Cellier d'Eole wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of cannelloni au gratin stuffed with bolognese sauce, tuna, pepper and tomato quiche or beet and goat aperitif verrines.
On the nose the pink wine of Winery Le Cellier d'Eole. often reveals types of flavors of red fruit. In the mouth the pink wine of Winery Le Cellier d'Eole. is a with a nice freshness.
In red wine making, the wine comes directly from the vat after devatting (see press).
Planning a wine route in the of Pays d'Oc? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Le Cellier d'Eole.
Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
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Clotilde Davenne, from the eponymous estate, mentions the cherry as a main characteristic of the Irancy appellation. She tells us about the Pinot Noir variety which reveals, in its northern location of Bourgogne, lots of freshness and fruitiness that gives the appellation a very special place among the wines of the region. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https: ...
In red wine making, the wine comes directly from the vat after devatting (see press).