The Winery Le Cellier d'Eole is one of the world's great estates. It offers 33 wines for sale in of Pays d'Oc to come and discover on site or to buy online.
Looking for the best Winery Le Cellier d'Eole wines in Pays d'Oc among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Le Cellier d'Eole wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Le Cellier d'Eole wines with technical and enological descriptions.
How Winery Le Cellier d'Eole wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of baked sea bream, american style lobster tails, great chef style or cream and tuna quiche.
In the mouth the white wine of Winery Le Cellier d'Eole. is a powerful.
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
Five separate departments fall under the PGI (Hérault, Aude, Gard, Pyrénées-Orientales and six communes in southern Lozère), which is delimited by administrative rather than geographical boundaries. The name therefore covers a wide variety of terrain, from the mountain ranges of the southern Massif Central to the coastal plains of the Camargue crossed by rivers. Vineyards jostle for position in the Garrigue landscape. The Pays d'Oc has a MediterraneanClimate with hot, Dry summers and mild winters.
How Winery Le Cellier d'Eole wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of borscht (russia), roast beef in a foie gras and chanterelle crust or vitello alla genovese (roast veal with sponge cake).
On the nose the red wine of Winery Le Cellier d'Eole. often reveals types of flavors of red fruit, black fruit or oaky and sometimes also flavors of red fruit, black cherries or non oak. In the mouth the red wine of Winery Le Cellier d'Eole. is a powerful with a nice balance between acidity and tannins.
Colombard is one of the oldest grape varieties in the Charentes. This golden white grape variety is a cross between Chenin and Gouais. The young leaves of colombard are yellow with bronze patches. The adult leaves may be three-lobed or whole, depending on the variety. Its branches are cottony. The bunches of this variety are thick and cylindrical. Its elliptical berries are medium-sized. They change color until they ripen, ranging from greenish white to golden yellow. Colombard is associated with an average budding. It is particularly susceptible to leafhoppers, grape worms, mites, mildew, powdery mildew and gray mold. It is also sensitive to water stress, but is not very sensitive to wind. It ripens late in the second half of the year. There are a dozen approved clones of Colombard, the best known of which are 608, 607 and 606. This variety produces a full-bodied, fine white wine. Aromas of lime, nectarine, boxwood, citrus and exotic fruits are released.
How Winery Le Cellier d'Eole wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with crispy parma ham, zucchini quiche or preparation of the olives (black olives in brine).
On the nose the pink wine of Winery Le Cellier d'Eole. often reveals types of flavors of red fruit. In the mouth the pink wine of Winery Le Cellier d'Eole. is a with a nice freshness.
Protected geographical indication. Equivalent to vin de pays in European regulations.
Planning a wine route in the of Pays d'Oc? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Le Cellier d'Eole.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
