Winery Le Cellier d'EoleThe Gnome Knows Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the The Gnome Knows Syrah from the Winery Le Cellier d'Eole
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Gnome Knows Syrah of Winery Le Cellier d'Eole in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with The Gnome Knows Syrah
Pairings that work perfectly with The Gnome Knows Syrah
Original food and wine pairings with The Gnome Knows Syrah
The The Gnome Knows Syrah of Winery Le Cellier d'Eole matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tournedos with boursin, chicken lasagna or bigos (polish sauerkraut with paprika).
Details and technical informations about Winery Le Cellier d'Eole's The Gnome Knows Syrah.
Discover the grape variety: Aragonez
Full-bodied, deeply coloured reds with a dark ruby robe, firm tannins and a dense palate, showing signature aromas of black fruits (blackberry, cassis), plum, tobacco, leather, spice and balsamic notes. Fine ageing potential and a distinctly Iberian character. The pillar of great Alentejo DOC reds, present in Douro DOC and a component of Port. The Portuguese synonym for Tempranillo, the iconic Iberian black grape grown throughout southern Portugal.
Last vintages of this wine
The best vintages of The Gnome Knows Syrah from Winery Le Cellier d'Eole are 2012
Informations about the Winery Le Cellier d'Eole
The Winery Le Cellier d'Eole is one of of the world's great estates. It offers 34 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Drawing (liqueur de)
In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.
