Winery Le Cellier d'EoleVilain Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Vilain Rosé from the Winery Le Cellier d'Eole
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vilain Rosé of Winery Le Cellier d'Eole in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with Vilain Rosé
Pairings that work perfectly with Vilain Rosé
Original food and wine pairings with Vilain Rosé
The Vilain Rosé of Winery Le Cellier d'Eole matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with auvergne blue cheese, leek, goat cheese and bacon quiche or basil and cherry tomato clafoutis.
Details and technical informations about Winery Le Cellier d'Eole's Vilain Rosé.
Discover the grape variety: Loureiro
Most certainly Portuguese. Loureiro is part of the grape varieties of many Spanish and Portuguese appellations, including the famous Vinho Verde. It would be a close relative of the albarino and the sousão.
Informations about the Winery Le Cellier d'Eole
The Winery Le Cellier d'Eole is one of of the world's great estates. It offers 34 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Character
Said of a typical wine that stands out for its originality. Used in the plural, it refers to all the organoleptic components of a wine (flavours and tactile sensations).
