Winery Le Cellier d'EoleVilain Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Vilain Rouge from the Winery Le Cellier d'Eole
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vilain Rouge of Winery Le Cellier d'Eole in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Vilain Rouge of Winery Le Cellier d'Eole in the region of Pays d'Oc often reveals types of flavors of pepper, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Vilain Rouge
Pairings that work perfectly with Vilain Rouge
Original food and wine pairings with Vilain Rouge
The Vilain Rouge of Winery Le Cellier d'Eole matches generally quite well with dishes of beef, pasta or veal such as recipes of baeckeoffe, pasta with tuna and laughing cow or calf's head with sauce ravigote.
Details and technical informations about Winery Le Cellier d'Eole's Vilain Rouge.
Discover the grape variety: Kangun
Lively, aromatic dry whites with a pale golden robe and a lean, refreshing palate, with signature aromas of citrus (lemon, grapefruit), white flowers, white-fleshed fruits and mineral high-altitude notes. A refreshing Caucasian profile. Component of Armenian dry whites and the Armenian Ararat brandy, representing the viticultural identity of the Caucasus. Native Armenian white grape, mainly grown in the Ararat Valley.
Last vintages of this wine
The best vintages of Vilain Rouge from Winery Le Cellier d'Eole are 2019, 2018, 2017, 2015
Informations about the Winery Le Cellier d'Eole
The Winery Le Cellier d'Eole is one of of the world's greatest estates. It offers 34 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Old
This term can have several meanings, but generally refers to a wine that is several years old and has been aged in the bottle after having been in the barrel.
