Winery Le Cellier d'EoleVilain Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Vilain Rouge from the Winery Le Cellier d'Eole
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vilain Rouge of Winery Le Cellier d'Eole in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Vilain Rouge of Winery Le Cellier d'Eole in the region of Pays d'Oc often reveals types of flavors of pepper, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Vilain Rouge
Pairings that work perfectly with Vilain Rouge
Original food and wine pairings with Vilain Rouge
The Vilain Rouge of Winery Le Cellier d'Eole matches generally quite well with dishes of beef, pasta or veal such as recipes of american style beef marinade, seafood lasagna or milanese escalope (italy).
Details and technical informations about Winery Le Cellier d'Eole's Vilain Rouge.
Discover the grape variety: Seibel 6468
Direct producer hybrid obtained by Albert Seibel (1844/1936), interbreeding between 4614 Seibel and 3011 Seibel. The 6468 Seibel was not multiplied very much, today it is not present in the vineyard anymore. It should be noted that it has been used in many other crosses to obtain, among others, the Villard blanc, the date tree of Saint Vallier, etc.
Last vintages of this wine
The best vintages of Vilain Rouge from Winery Le Cellier d'Eole are 2019, 2018, 2017, 2015
Informations about the Winery Le Cellier d'Eole
The Winery Le Cellier d'Eole is one of of the world's greatest estates. It offers 34 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: AOC
Appellation d'origine contrôlée. The most prestigious category of French wines created in the 1930s on the basis of quality criteria defined by a geographical delimitation, a chosen grape variety and precise production rules.
