Winery Le Cellier d'EoleTalavent Vieilles Vignes Grenache
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Talavent Vieilles Vignes Grenache from the Winery Le Cellier d'Eole
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Talavent Vieilles Vignes Grenache of Winery Le Cellier d'Eole in the region of Languedoc-Roussillon is a powerful.
Food and wine pairings with Talavent Vieilles Vignes Grenache
Pairings that work perfectly with Talavent Vieilles Vignes Grenache
Original food and wine pairings with Talavent Vieilles Vignes Grenache
The Talavent Vieilles Vignes Grenache of Winery Le Cellier d'Eole matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef stew provencal style, pasta salmon - fresh cream or pastasotto pepper merguez (risotto style pasta).
Details and technical informations about Winery Le Cellier d'Eole's Talavent Vieilles Vignes Grenache.
Discover the grape variety: Fernao Pires
In Portugal, it is one of the most planted white grape varieties, and we have found it to be very similar to the torrontés grown in Spain (Galicia). It can be found in Australia and South Africa, but is almost unknown in France.
Last vintages of this wine
The best vintages of Talavent Vieilles Vignes Grenache from Winery Le Cellier d'Eole are 2018, 2017
Informations about the Winery Le Cellier d'Eole
The Winery Le Cellier d'Eole is one of of the world's great estates. It offers 34 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Evolved
Said of a wine showing by its colour (tuilé in the case of reds, amber in the case of whites), its aromas or its structure that it is nearing the end of its peak and needs to be drunk quickly.
