Winery Le Cellier d'EoleMomentum Solare Grenache Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Momentum Solare Grenache Rosé from the Winery Le Cellier d'Eole
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Momentum Solare Grenache Rosé of Winery Le Cellier d'Eole in the region of Pays d'Oc is a with a nice freshness.
Food and wine pairings with Momentum Solare Grenache Rosé
Pairings that work perfectly with Momentum Solare Grenache Rosé
Original food and wine pairings with Momentum Solare Grenache Rosé
The Momentum Solare Grenache Rosé of Winery Le Cellier d'Eole matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pastasciutta (corsica), zucchini quiche or preparation of the olives (black olives in brine).
Details and technical informations about Winery Le Cellier d'Eole's Momentum Solare Grenache Rosé.
Discover the grape variety: Clinton
A natural hybrid, most likely resulting from an interspecific cross between Vitis Riparia and Vitis Labrusca, first planted by Hugh White in College Hill, USA. In France, it is one of the six hybrids prohibited since 1935 (included in European regulations): Clinton, herbemont, isabelle, jacquez, noah and othello. It should be noted that it was used for a very long time as a rootstock, today it can still be found in arbors and trellises raised in private homes, our photographs were taken in the Cevennes.
Last vintages of this wine
The best vintages of Momentum Solare Grenache Rosé from Winery Le Cellier d'Eole are 2018, 2017
Informations about the Winery Le Cellier d'Eole
The Winery Le Cellier d'Eole is one of of the world's greatest estates. It offers 34 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Maceration
Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.
