Winery Le Cellier d'EoleTalavent Grenache
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Talavent Grenache from the Winery Le Cellier d'Eole
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Talavent Grenache of Winery Le Cellier d'Eole in the region of Languedoc-Roussillon is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Talavent Grenache
Pairings that work perfectly with Talavent Grenache
Original food and wine pairings with Talavent Grenache
The Talavent Grenache of Winery Le Cellier d'Eole matches generally quite well with dishes of beef, pasta or lamb such as recipes of pork chops with potatoes, simple chinese noodle soup or oriental lamb skewers.
Details and technical informations about Winery Le Cellier d'Eole's Talavent Grenache.
Discover the grape variety: Peloursin
Peloursin is an ancient grape variety from the Grésivaudant Valley in Isère. Its bunches are of medium size. They are conical-cylindrical, compact and winged. The berries are rather large and covered with a thin bluish-black or rarely grey skin. The peloursin is now endangered. It only occupies half a hectare and is almost never propagated. This variety buds late. The grapes can be picked from the twentieth day after the chasselas harvest. Peloursin's bearing is somewhat sloping. This variety is very vigorous and can become very productive over the years as its stocks become larger and larger. However, it must be protected from black rot and grey rot, which it is particularly afraid of. The wine produced from Peloursin has a fairly good colour, astringent but still ordinary.
Last vintages of this wine
The best vintages of Talavent Grenache from Winery Le Cellier d'Eole are 2018, 2017, 2013, 2012 and 2014.
Informations about the Winery Le Cellier d'Eole
The Winery Le Cellier d'Eole is one of of the world's greatest estates. It offers 34 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Fumet
Older synonym for bouquet.
