Winery Le Cellier d'EoleMomentum Solare Sélections Parcellaires
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Momentum Solare Sélections Parcellaires from the Winery Le Cellier d'Eole
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Momentum Solare Sélections Parcellaires of Winery Le Cellier d'Eole in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Momentum Solare Sélections Parcellaires of Winery Le Cellier d'Eole in the region of Languedoc-Roussillon often reveals types of flavors of cherry, vanilla or plum and sometimes also flavors of black currant, eucalyptus or non oak.
Food and wine pairings with Momentum Solare Sélections Parcellaires
Pairings that work perfectly with Momentum Solare Sélections Parcellaires
Original food and wine pairings with Momentum Solare Sélections Parcellaires
The Momentum Solare Sélections Parcellaires of Winery Le Cellier d'Eole matches generally quite well with dishes of beef, pasta or veal such as recipes of tournedos rossini, spaghetti cacio e pepe or veal cutlets with cream sauce.
Details and technical informations about Winery Le Cellier d'Eole's Momentum Solare Sélections Parcellaires.
Discover the grape variety: Verdanel
The Verdanel grape variety is particularly cultivated in the southwestern region of Gaillac, in the Tarn department. This very old white grape variety does not fear either the cold or the heat. Today, it is very rare and almost extinct. The Verdanel is not classified in the Appellations of Controlled Origin. The Verdanel has serrated leaves, almost whole and of a tender green colour. Its conical bunches are filled with medium-sized, slightly ellipsoid fruits. When the berries reach maturity, their greenish-white color turns to golden white. A dry white wine with a low alcohol content is produced from this variety. It also has a low acidity level. This wine goes well with spicy dishes as well as lobster or red mullet.
Last vintages of this wine
The best vintages of Momentum Solare Sélections Parcellaires from Winery Le Cellier d'Eole are 2018, 2017, 2016
Informations about the Winery Le Cellier d'Eole
The Winery Le Cellier d'Eole is one of of the world's greatest estates. It offers 34 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Mansois
See servadou iron.
