Winery Le Cellier d'Eole - Bordière Nord Grenache Rosè

Winery Le Cellier d'EoleBordière Nord Grenache Rosè

The Bordière Nord Grenache Rosè of Winery Le Cellier d'Eole is a pink wine from the region of Pays d'Oc.
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.

Taste structure of the Bordière Nord Grenache Rosè from the Winery Le Cellier d'Eole

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Bordière Nord Grenache Rosè of Winery Le Cellier d'Eole in the region of Pays d'Oc is a with a nice freshness.

Details and technical informations about Winery Le Cellier d'Eole's Bordière Nord Grenache Rosè.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Baga

Most certainly Portuguese.

Informations about the Winery Le Cellier d'Eole

The winery offers 33 different wines.
Its wines get an average rating of 3.6.
It is in the top 20 of the best estates in the region
It is located in Pays d'Oc

The Winery Le Cellier d'Eole is one of of the world's great estates. It offers 34 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.

Top wine Pays d'Oc
In the top 250000 of of France wines
In the top 5500 of of Pays d'Oc wines
In the top 45000 of pink wines
In the top 900000 wines of the world

The wine region of Pays d'Oc

Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.

The word of the wine: SR

A company of harvesters and handlers who have pooled their equipment (press, vats, etc.).

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