Winery Le Cellier d'EoleLa Grande Merveille Reserve
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the La Grande Merveille Reserve from the Winery Le Cellier d'Eole
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Grande Merveille Reserve of Winery Le Cellier d'Eole in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with La Grande Merveille Reserve
Pairings that work perfectly with La Grande Merveille Reserve
Original food and wine pairings with La Grande Merveille Reserve
The La Grande Merveille Reserve of Winery Le Cellier d'Eole matches generally quite well with dishes of beef, pasta or veal such as recipes of fondue vigneronne au vin rouge, meat and cheese pie or flank steak with shallots in red wine sauce.
Details and technical informations about Winery Le Cellier d'Eole's La Grande Merveille Reserve.
Discover the grape variety: Abouriou
Supple, fruity reds with a deep purple robe, smooth tannins and moderate acidity, showing aromas of red and black fruits (cherry, blackberry, plum), sweet spices and floral notes. Round, approachable young, easy-drinking wines. Star of Côtes du Marmandais AOC, identity pillar of the appellation alongside cabernet and merlot, also present in Buzet AOC and Fronton AOC. Autochthonous South-West variety from Lot-et-Garonne, rediscovered in the 19th century.
Last vintages of this wine
The best vintages of La Grande Merveille Reserve from Winery Le Cellier d'Eole are 2018, 0
Informations about the Winery Le Cellier d'Eole
The Winery Le Cellier d'Eole is one of of the world's greatest estates. It offers 34 wines for sale in the of Côtes Catalanes to come and discover on site or to buy online.
The wine region of Côtes Catalanes
Expressive Roussillon heartland: signature Grenache Noir as the red king — fleshy and sunny with notes of ripe cherry, raspberry, garrigue, spices and a peppery touch, round tannins and generous alcohol on schist. Deep Syrah, dense Carignan and Mourvèdre as support. Grenache Gris/Blanc, Macabeu and Vermentino in round whites (fennel, citrus, flowers). Aromatic Muscats.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Mercaptan
Organic compound resulting from the combination of alcohol and sulphide (H2S) producing an unpleasant odour reminiscent of town gas and rotten eggs.
