Winery Le Cellier d'EoleLa Grande Merveille Reserve
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the La Grande Merveille Reserve from the Winery Le Cellier d'Eole
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Grande Merveille Reserve of Winery Le Cellier d'Eole in the region of Vin de Pays is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with La Grande Merveille Reserve
Pairings that work perfectly with La Grande Merveille Reserve
Original food and wine pairings with La Grande Merveille Reserve
The La Grande Merveille Reserve of Winery Le Cellier d'Eole matches generally quite well with dishes of beef, pasta or veal such as recipes of fillet of beef in a foie gras and truffle crust, pasta with veal stock sauce or caramelized lamb mice.
Details and technical informations about Winery Le Cellier d'Eole's La Grande Merveille Reserve.
Discover the grape variety: Exalta
Intraspecific cross between the Hamburg Muscat and the Perlette obtained in 1966, registered in 1989 in the Official Catalogue of table grape varieties, list A1.
Last vintages of this wine
The best vintages of La Grande Merveille Reserve from Winery Le Cellier d'Eole are 2018
Informations about the Winery Le Cellier d'Eole
The Winery Le Cellier d'Eole is one of of the world's greatest estates. It offers 34 wines for sale in the of Côtes Catalanes to come and discover on site or to buy online.
The wine region of Côtes Catalanes
The wine region of Côtes Catalanes is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Château de l'Ou or the Domaine Department 66 produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes Catalanes are Mourvèdre, Viognier and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Côtes Catalanes often reveals types of flavors of grapefruit, saline or pink grapefruit and sometimes also flavors of watermelon, nectarine or wax.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
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The word of the wine: Sensory analysis
Technical name of the tasting.