Winery Le Cellier d'EoleLegrantrio Old Vines GSM
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Legrantrio Old Vines GSM from the Winery Le Cellier d'Eole
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Legrantrio Old Vines GSM of Winery Le Cellier d'Eole in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Legrantrio Old Vines GSM of Winery Le Cellier d'Eole in the region of Pays d'Oc often reveals types of flavors of oaky, red fruit or black cherries and sometimes also flavors of non oak, earth or oak.
Food and wine pairings with Legrantrio Old Vines GSM
Pairings that work perfectly with Legrantrio Old Vines GSM
Original food and wine pairings with Legrantrio Old Vines GSM
The Legrantrio Old Vines GSM of Winery Le Cellier d'Eole matches generally quite well with dishes of beef, pasta or veal such as recipes of beef colombo bourguignon style, mascarpone pasta with tomato sauce or shoulder of lamb stuffed with cognac.
Details and technical informations about Winery Le Cellier d'Eole's Legrantrio Old Vines GSM.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Legrantrio Old Vines GSM from Winery Le Cellier d'Eole are 2018, 2017, 2016
Informations about the Winery Le Cellier d'Eole
The Winery Le Cellier d'Eole is one of of the world's greatest estates. It offers 34 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Rafle (taste of)
A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.
