The Winery Cune (CVNE) is one of the best wineries to follow in Rioja.. It offers 60 wines for sale in of Rioja to come and discover on site or to buy online.
Looking for the best Winery Cune (CVNE) wines in Rioja among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cune (CVNE) wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cune (CVNE) wines with technical and enological descriptions.
How Winery Cune (CVNE) wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of meat and goat pie, mansaf, or jordanian lamb (jordan) or veal blanquette burger.
On the nose the red wine of Winery Cune (CVNE). often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of smoke, apples or butter. In the mouth the red wine of Winery Cune (CVNE). is a powerful with a nice balance between acidity and tannins.
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
Besides Tempranillo and Garnacha, Graciano and Mazuelo (Carignan) are also used in Rioja's red wines. Some wineries, notably Marqués de Riscal, use small amounts of Cabernet Sauvignon. White grapes are planted much less. In 2017, the vineyard area was recorded at 64,215 hectares (158,679 acres).
How Winery Cune (CVNE) wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of spaghetti carbonara, wok of shrimps with vegetables or quiche without pastry, courgette and blue cheese.
On the nose the white wine of Winery Cune (CVNE). often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of tropical, citrus or apples. In the mouth the white wine of Winery Cune (CVNE). is a with a nice freshness.
How Winery Cune (CVNE) wines pair with each other generally quite well with dishes of shellfish, rich fish (salmon, tuna etc) or spicy food such as recipes of waterzooï of the sea, niçoise salad or japanese curry.
On the nose the pink wine of Winery Cune (CVNE). often reveals types of flavors of cream, cherry or grapefruit and sometimes also flavors of oaky, citrus or apples. In the mouth the pink wine of Winery Cune (CVNE). is a powerful with a nice freshness.
Treatment, formerly practiced with copper sulfate, applied to the vine to prevent cryptogamic diseases.
How Winery Cune (CVNE) wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of navarin of the sea da gigi, tuna, tomato and olive cake or back of cod steamed with small vegetables.
On the nose the sparkling wine of Winery Cune (CVNE). often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the sparkling wine of Winery Cune (CVNE). is a with a nice vivacity and a fine and pleasant bubble.
How Winery Cune (CVNE) wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of scallop mousse, tuna rillettes with st moret or baeckeoffe with fish.
On the nose the sweet wine of Winery Cune (CVNE). often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the sweet wine of Winery Cune (CVNE). is a powerful.
Action consisting of removing suspended particles (sludge) from the must.
Planning a wine route in the of Rioja? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cune (CVNE).
An ancient grape variety that has been cultivated for a long time, mainly in the Rueda region of northwestern Spain. D.N.A. tests show that it is the result of a natural cross between Savagnin and Castellana Blanco. It should not be confused with the Verdelho, which is very well known in Portugal, and the Verdelho Branco, which is almost more widespread. The Verdejo is registered in the Official Catalogue of wine grape varieties list A. It can also be found in the United States (Virginia, California, etc.), Australia, Portugal, etc., but is practically unknown in France.
