The Winery Cune (CVNE) is one of the best wineries to follow in Rioja.. It offers 60 wines for sale in of Rioja to come and discover on site or to buy online.
Looking for the best Winery Cune (CVNE) wines in Rioja among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cune (CVNE) wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cune (CVNE) wines with technical and enological descriptions.
How Winery Cune (CVNE) wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of monkfish tail with white butter, leg of lamb in braillouse or veal tagine with carrots and dried apricots.
On the nose the red wine of Winery Cune (CVNE). often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of smoke, apples or butter. In the mouth the red wine of Winery Cune (CVNE). is a powerful with a nice balance between acidity and tannins.
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
Besides Tempranillo and Garnacha, Graciano and Mazuelo (Carignan) are also used in Rioja's red wines. Some wineries, notably Marqués de Riscal, use small amounts of Cabernet Sauvignon. White grapes are planted much less. In 2017, the vineyard area was recorded at 64,215 hectares (158,679 acres).
How Winery Cune (CVNE) wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of home-made white pudding, stuffed squid or quiche without pastry, courgette and blue cheese.
On the nose the white wine of Winery Cune (CVNE). often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of tropical, citrus or apples. In the mouth the white wine of Winery Cune (CVNE). is a with a nice freshness.
How Winery Cune (CVNE) wines pair with each other generally quite well with dishes of shellfish, rich fish (salmon, tuna etc) or spicy food such as recipes of american style lobster tails, great chef style, papillotes of simple salmon steaks or traditional hungarian goulash.
On the nose the pink wine of Winery Cune (CVNE). often reveals types of flavors of cream, cherry or grapefruit and sometimes also flavors of oaky, citrus or apples. In the mouth the pink wine of Winery Cune (CVNE). is a powerful with a nice freshness.
Wine aromas reminiscent of game (fur, leather, hare's belly).
How Winery Cune (CVNE) wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of scallops with cream, delicious moroccan fritters or blanquette with 2 fish and seafood.
On the nose the sparkling wine of Winery Cune (CVNE). often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the sparkling wine of Winery Cune (CVNE). is a with a nice vivacity and a fine and pleasant bubble.
How Winery Cune (CVNE) wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of chicken chop suey, seed crackers or fish with spices and orange juice.
On the nose the sweet wine of Winery Cune (CVNE). often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the sweet wine of Winery Cune (CVNE). is a powerful.
Number of vines per hectare. For the same yield, a vine planted with 3,000 vines per hectare bears many more bunches (per vine) than a vine planted with 10,000. The grapes will therefore be less rich in sugar and polyphenols (tannins, aromas...).
Planning a wine route in the of Rioja? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cune (CVNE).
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
