The Winery Cune (CVNE) is one of the best wineries to follow in Rioja.. It offers 60 wines for sale in of Rioja to come and discover on site or to buy online.
Looking for the best Winery Cune (CVNE) wines in Rioja among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cune (CVNE) wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cune (CVNE) wines with technical and enological descriptions.
How Winery Cune (CVNE) wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of shepherd's pie (potatoes, beef, carrots, bacon), lamb stew or veal rouelle normande.
On the nose the red wine of Winery Cune (CVNE). often reveals types of flavors of cream, black fruit or almonds and sometimes also flavors of toffee, tomatoes or white pepper. In the mouth the red wine of Winery Cune (CVNE). is a powerful with a nice balance between acidity and tannins.
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
Besides Tempranillo and Garnacha, Graciano and Mazuelo (Carignan) are also used in Rioja's red wines. Some wineries, notably Marqués de Riscal, use small amounts of Cabernet Sauvignon. White grapes are planted much less. In 2017, the vineyard area was recorded at 64,215 hectares (158,679 acres).
How Winery Cune (CVNE) wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of cabbage casserole, tagliatelle with scallops or quiche lorraine.
On the nose the white wine of Winery Cune (CVNE). often reveals types of flavors of pineapple, microbio or gooseberry and sometimes also flavors of guava, mango or fennel. In the mouth the white wine of Winery Cune (CVNE). is a with a nice freshness.
Spanish, more precisely from the Duero Valley where it is still very present. According to some ampelographers, it is close to Cabernet Franc.
How Winery Cune (CVNE) wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of korean bibimbap, ghormeh sabzi (iranian herbed lamb stew) or pigeon with bacon and mushrooms.
On the nose the pink wine of Winery Cune (CVNE). often reveals types of flavors of cream, cheese or black fruit and sometimes also flavors of red fruit, watermelon or citrus fruit.
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How Winery Cune (CVNE) wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of shrimp and zucchini with curry and coconut milk, beet hummus dip or kedgeree.
On the nose the sparkling wine of Winery Cune (CVNE). often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the sparkling wine of Winery Cune (CVNE). is a with a nice vivacity and a fine and pleasant bubble.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
How Winery Cune (CVNE) wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of knife feet, lebanese hummus or monkfish with cream sauce and baked potatoes.
On the nose the sweet wine of Winery Cune (CVNE). often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the sweet wine of Winery Cune (CVNE). is a powerful.
An ancient white grape variety from the Valais (Switzerland), which produces renowned wines suitable for ageing. Viney and sustained by a strong vivacity, these wines express a fine salty touch, the signature of this variety. Petite arvine wines can be dry, tender or made from withered grapes from late harvesting. Syn.: arvine.
Planning a wine route in the of Rioja? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cune (CVNE).
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
When I started my nomadic winemaking project, in 2018 at Niepoort Vinhos in Portugal’s Douro region, I had no idea how large a part Spain would go on to play – I certainly never intended to make it the locus of my project. So how did it happen? Yes, there was an element of chance and taking opportunities where they arose. But also, among the talented winemakers to whom I pitched collaborations, I sensed an openness and a readiness to collaborate which seemed particular to Spain. Held in June las ...
Vega Sicilia’s announcement of its project in Galicia brings an end to months of industry speculation over where exactly the company would make its first Spanish white wines. Spanish daily newspapers El País and Cinco Días revealed news of the construction of a new winery and the acquisition of 24 hectares of vineyards by Vega Sicilia, owned by the Álvarez family. Vega Sicilia confirmed that production would initially consist of two white wines: Deiva, a white Crianza (aged 2 years); and Arnela, ...
Guillermo de Aranzabal Bittner, a director at La Rioja Alta, said the company had acquired 35ha of old vines, with a minimum age of 45 years, in the village of Elvillar at an average altitude of 600 metres. He also said La Rioja Alta would buy more old vines this year, bringing total ‘artisanal vineyard’ acquisitions to a minimum of 5oha, and potentially up to 75ha, by the end of 2022. ‘We are buying very old vineyards, pruned in the traditional way with very low production, some of which are fi ...
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