Winery Cune (CVNE) - Verdejo

Winery Cune (CVNE)Verdejo

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Verdejo of Winery Cune (CVNE) is a white wine from the region of Rueda of Castille-et-Léon.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.

Taste structure of the Verdejo from the Winery Cune (CVNE)

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Verdejo of Winery Cune (CVNE) in the region of Castille-et-Léon is a with a nice freshness.

Wine flavors and olphactive analysis

Wine with vegetal taste

grass, straw

Wine with earth taste

stone, honey

Wine with spices taste

fennel, mint

Wine with microbio taste

cream, oil

Wine with oak taste

vanilla, butter

Wine with floral taste

chamomile, elderflower

On the nose the Verdejo of Winery Cune (CVNE) in the region of Castille-et-Léon often reveals types of flavors of pineapple, microbio or gooseberry and sometimes also flavors of guava, mango or fennel.

Details and technical informations about Winery Cune (CVNE)'s Verdejo.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Verdejo

An ancient grape variety that has been cultivated for a long time, mainly in the Rueda region of northwestern Spain. D.N.A. tests show that it is the result of a natural cross between Savagnin and Castellana Blanco. It should not be confused with the Verdelho, which is very well known in Portugal, and the Verdelho Branco, which is almost more widespread. The Verdejo is registered in the Official Catalogue of wine grape varieties list A. It can also be found in the United States (Virginia, California, etc.), Australia, Portugal, etc., but is practically unknown in France.

Last vintages of this wine

Verdejo - 2019
In the top 100 of of Rueda wines
Average rating: 3.51110.50
Verdejo - 2018
In the top 100 of of Rueda wines
Average rating: 3.61110.50
Verdejo - 2017
In the top 100 of of Rueda wines
Average rating: 3.311100
Verdejo - 2016
In the top 100 of of Rueda wines
Average rating: 3.311100
Verdejo - 2015
In the top 100 of of Rueda wines
Average rating: 3.211100
Verdejo - 2014
In the top 100 of of Rueda wines
Average rating: 3.211100
Verdejo - 2013
In the top 100 of of Rueda wines
Average rating: 3.111100

The best vintages of Verdejo from Winery Cune (CVNE) are 2018, 2019, 2010, 2017 and 2016.

Informations about the Winery Cune (CVNE)

The winery offers 60 different wines.
Its wines get an average rating of 3.6.
This winery is part of the CVNE (Compania Vinicola del Norte de Rioja).
It is in the top 25 of the best estates in the region
It is located in Rueda in the region of Castille-et-Léon

The Winery Cune (CVNE) is one of of the world's great estates. It offers 76 wines for sale in the of Rueda to come and discover on site or to buy online.

Top wine Castille-et-Léon
In the top 15000 of of Spain wines
In the top 3000 of of Rueda wines
In the top 45000 of white wines
In the top 200000 wines of the world

The wine region of Rueda

The wine region of Rueda is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Belondrade or the Domaine Ordóñez produce mainly wines white, sweet and red. The most planted grape varieties in the region of Rueda are Verdejo, Tempranillo and Albarino, they are then used in wines in blends or as a single variety. On the nose of Rueda often reveals types of flavors of grapefruit, balsamic or sage and sometimes also flavors of chalk, mint or tomatoes.


The wine region of Castille-et-Léon

Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.

News related to this wine

At the heart of the terroirs of Mâcon-Saint-Gengoux-Le-National

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Saint-Gengoux-Le-National, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitte ...

The Saint-Véran appellation seen by Kevin Tessieux

Kévin Tessieux, President of the appellation’s winegrower union, shares his perspective on the Saint-Véran appellation and tell us about the origin of its name. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux sociaux : Facebook : https://www.facebook.com/VinsdeBourgogneofficiel Twitter : https://twitter.com/VinsdeBourgogne​​​ Instagram : https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.li ...

At the heart of the terroirs of Mâcon-Montbellet

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Montbellet, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

The word of the wine: Deposit

Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)

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