Winery Cune (CVNE)Rosado
Pink wine
This wine is composed of 100% of the grape variety Nebbiolo.
In the mouth this pink wine is a powerful with a nice freshness.
This wine generally goes well with pork, appetizers and snacks or lean fish.
Taste structure of the Rosado from the Winery Cune (CVNE)
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosado of Winery Cune (CVNE) in the region of Rioja is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Rosado of Winery Cune (CVNE) in the region of Rioja often reveals types of flavors of cream, cherry or grapefruit and sometimes also flavors of oaky, citrus or apples.
Food and wine pairings with Rosado
Pairings that work perfectly with Rosado
Original food and wine pairings with Rosado
The Rosado of Winery Cune (CVNE) matches generally quite well with dishes of shellfish, rich fish (salmon, tuna etc) or spicy food such as recipes of pasta with mussels, pan bagnat or monkfish (anglerfish) à la sétoise.
Details and technical informations about Winery Cune (CVNE)'s Rosado.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Rosado from Winery Cune (CVNE) are 2023, 2018, 2022, 2021 and 2020.
Informations about the Winery Cune (CVNE)
The Winery Cune (CVNE) is one of of the world's great estates. It offers 83 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
