Winery Cune (CVNE)Solete 5.5 Frizzante
Sparkling wine
In the mouth this sparkling wine is a with fine and regular bubbles.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Solete 5.5 Frizzante from the Winery Cune (CVNE)
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Solete 5.5 Frizzante of Winery Cune (CVNE) in the region of Rioja is a with fine and regular bubbles.
Food and wine pairings with Solete 5.5 Frizzante
Pairings that work perfectly with Solete 5.5 Frizzante
Original food and wine pairings with Solete 5.5 Frizzante
The Solete 5.5 Frizzante of Winery Cune (CVNE) matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of arroz de marisco, hummus or fillets of sole a la dieppoise.
Details and technical informations about Winery Cune (CVNE)'s Solete 5.5 Frizzante.
Discover the grape variety: Rossignola
Light and fruity reds with a pale ruby robe, melted tannins and an airy palate with preserved acidity, showing signature aromas of red fruits (cherry, morello cherry), gentle spices and Venetian floral notes. Airy profile adding freshness to blends. Traditional component of Valpolicella DOC and Bardolino DOC, contributing to the identity of Venetian reds from Lake Garda. Native black Italian grape from Veneto, grown mainly in Valpolicella.
Last vintages of this wine
The best vintages of Solete 5.5 Frizzante from Winery Cune (CVNE) are 0
Informations about the Winery Cune (CVNE)
The Winery Cune (CVNE) is one of of the world's great estates. It offers 83 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Stirring
In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).
