
Winery Cune (CVNE)Solete 5.5 Frizzante
In the mouth this sparkling wine is a with fine and regular bubbles.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Solete 5.5 Frizzante from the Winery Cune (CVNE)
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Solete 5.5 Frizzante of Winery Cune (CVNE) in the region of Rioja is a with fine and regular bubbles.
Food and wine pairings with Solete 5.5 Frizzante
Pairings that work perfectly with Solete 5.5 Frizzante
Original food and wine pairings with Solete 5.5 Frizzante
The Solete 5.5 Frizzante of Winery Cune (CVNE) matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of baeckeoffe with fish, samossa (india) or cod in normandy sauce.
Details and technical informations about Winery Cune (CVNE)'s Solete 5.5 Frizzante.
Discover the grape variety: Prunelard
Prunelard noir is a grape variety that originated in France (Tarn). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The Prunelard noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Solete 5.5 Frizzante from Winery Cune (CVNE) are 0
Informations about the Winery Cune (CVNE)
The Winery Cune (CVNE) is one of of the world's great estates. It offers 83 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Extra raw
Champagne dosed between 0 and 6 grams of sugar (see dosage liqueur).












