Winery Cune (CVNE)Solete 5.5 Frizzante
Sparkling wine
In the mouth this sparkling wine is a with fine and regular bubbles.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Solete 5.5 Frizzante from the Winery Cune (CVNE)
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Solete 5.5 Frizzante of Winery Cune (CVNE) in the region of Rioja is a with fine and regular bubbles.
Food and wine pairings with Solete 5.5 Frizzante
Pairings that work perfectly with Solete 5.5 Frizzante
Original food and wine pairings with Solete 5.5 Frizzante
The Solete 5.5 Frizzante of Winery Cune (CVNE) matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of parsley knives, jars of sweet and sour pickles or haddock with potatoes.
Details and technical informations about Winery Cune (CVNE)'s Solete 5.5 Frizzante.
Discover the grape variety: Merlot khorus
An interspecific cross between Merlot noir and Kozma 20-3 (also the same parents of Merlot Khantus) obtained in 2002 by Simone Diego Castellarin and Guido Cipriani at the Institute of Applied Genomics in Udine, Italy. Merlot khorus is particularly resistant to mildew and tolerant to powdery mildew. Known in Italy ... almost unknown in France, not registered in the Official Catalogue of wine grape varieties.
Last vintages of this wine
The best vintages of Solete 5.5 Frizzante from Winery Cune (CVNE) are 0
Informations about the Winery Cune (CVNE)
The Winery Cune (CVNE) is one of of the world's great estates. It offers 83 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Bordeaux barrel
Barrels of 220 to 225 litres. The toasting of the barrel to bend the staves (curved boards used to make the barrels) can vary according to the coopers and the demand. A gentle and slow toasting has little effect on the aromas. On the other hand, a strong toasting gives aromas of coffee or cocoa which will influence the taste of the wine. A wine barrel has already been aged for a year and has less impact on the wine than a new barrel.
