Winery Santa FlorentinaRosé Malbec Dolce
Sparkling wine
This wine generally goes well with poultry, beef or mature and hard cheese.
Food and wine pairings with Rosé Malbec Dolce
Pairings that work perfectly with Rosé Malbec Dolce
Original food and wine pairings with Rosé Malbec Dolce
The Rosé Malbec Dolce of Winery Santa Florentina matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of chicken, beef and lamb couscous (morocco), carry camaron (gambas) from reunion or county doormat.
Details and technical informations about Winery Santa Florentina's Rosé Malbec Dolce.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of Rosé Malbec Dolce from Winery Santa Florentina are 2015, 0
Informations about the Winery Santa Florentina
The Winery Santa Florentina is one of of the world's greatest estates. It offers 22 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Cinsault
Cinsault is a southern black grape variety that can be found in the blends of most Mediterranean appellations, but most often as an accessory grape variety. It is undoubtedly most present in certain rosé wines (in Corbières, Côtes-de-Provence, etc.): it gives these wines highly appreciated aromas of strawberry, peach and raspberry. In vin de pays (IGP), it is often vinified on its own, usually as a rosé.
