
Bodegas BilbaínasLumen Brut
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
The Lumen Brut of the Bodegas Bilbaínas is in the top 50 of wines of Rioja.
Taste structure of the Lumen Brut from the Bodegas Bilbaínas
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Lumen Brut of Bodegas Bilbaínas in the region of Rioja is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Lumen Brut of Bodegas Bilbaínas in the region of Rioja often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Lumen Brut
Pairings that work perfectly with Lumen Brut
Original food and wine pairings with Lumen Brut
The Lumen Brut of Bodegas Bilbaínas matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of seafood pastilla, bacon dates or fish on a bed of leek and potatoes.
Details and technical informations about Bodegas Bilbaínas's Lumen Brut.
Discover the grape variety: Negro Aramo
Its country of origin is Greece - it is related to the Greek xynomavro grape variety - and it has been cultivated for a long time in southern Italy, particularly in the southern region of Puglia, although it is known throughout the country. It should not be confused with aglianico, with which it has some synonyms. It should be noted that there is an early Negro Aramo clone. We can also meet the Negro Aramo in England, Australia, New Zealand, the United States (California, ...), ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Lumen Brut from Bodegas Bilbaínas are 2017, 0
Informations about the Bodegas Bilbaínas
The Bodegas Bilbaínas is one of of the world's greatest estates. It offers 8 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Distinguished
Said of a fine, elegant wine that is outstanding in its category.











