
Bodegas BilbaínasGran Reserva Clarete Fino Rioja
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Gran Reserva Clarete Fino Rioja of the Bodegas Bilbaínas is in the top 70 of wines of Rioja.
Taste structure of the Gran Reserva Clarete Fino Rioja from the Bodegas Bilbaínas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gran Reserva Clarete Fino Rioja of Bodegas Bilbaínas in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Gran Reserva Clarete Fino Rioja
Pairings that work perfectly with Gran Reserva Clarete Fino Rioja
Original food and wine pairings with Gran Reserva Clarete Fino Rioja
The Gran Reserva Clarete Fino Rioja of Bodegas Bilbaínas matches generally quite well with dishes of beef, lamb or veal such as recipes of beef with balsamic sauce, doner kebab or sauté of veal with tomato.
Details and technical informations about Bodegas Bilbaínas's Gran Reserva Clarete Fino Rioja.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Gran Reserva Clarete Fino Rioja from Bodegas Bilbaínas are 0
Informations about the Bodegas Bilbaínas
The Bodegas Bilbaínas is one of of the world's greatest estates. It offers 8 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: De-vatting
Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.














