
Bodegas BilbaínasGarnacha
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Garnacha of the Bodegas Bilbaínas is in the top 40 of wines of Rioja.
Taste structure of the Garnacha from the Bodegas Bilbaínas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Garnacha of Bodegas Bilbaínas in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Garnacha of Bodegas Bilbaínas in the region of Rioja often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Garnacha
Pairings that work perfectly with Garnacha
Original food and wine pairings with Garnacha
The Garnacha of Bodegas Bilbaínas matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tongue with pickle sauce, lamb biryani or veal meatballs with curry.
Details and technical informations about Bodegas Bilbaínas's Garnacha.
Discover the grape variety: Ravat noir
Obtained by Jean-François Ravat, it is an interspecific cross between 8365 Seibel and pinot noir. In France, this direct-producing hybrid has been little multiplied.
Last vintages of this wine
The best vintages of Garnacha from Bodegas Bilbaínas are 2012, 2007, 0, 2010
Informations about the Bodegas Bilbaínas
The Bodegas Bilbaínas is one of of the world's greatest estates. It offers 8 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Paste
Characteristic of a thick and heavy wine with sticky tannins.














