Bodegas BilbaínasReserva
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Reserva from the Bodegas Bilbaínas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserva of Bodegas Bilbaínas in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Reserva
Pairings that work perfectly with Reserva
Original food and wine pairings with Reserva
The Reserva of Bodegas Bilbaínas matches generally quite well with dishes of beef, lamb or veal such as recipes of cornish pasties, shoulder of lamb boulangère or veal paupiettes with mushrooms.
Details and technical informations about Bodegas Bilbaínas's Reserva.
Discover the grape variety: Oseleta
A very old grape variety grown in Italy that almost disappeared because it is a small producer. In France, it is almost unknown. Oseleta is said to be related to corvina, rondinella, garganega, etc. It should not be confused, on the one hand, with the table grape osella - an interspecific cross of German origin - and, on the other hand, with osel(l)a another Italian wine grape variety.
Last vintages of this wine
The best vintages of Reserva from Bodegas Bilbaínas are 0, 2009
Informations about the Bodegas Bilbaínas
The Bodegas Bilbaínas is one of of the world's great estates. It offers 8 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Alcooleux
Said of a wine dominated by the presence of alcohol.
