
Winery Santa FlorentinaTorrontés Brut
In the mouth this sparkling wine is a with fine and regular bubbles.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Torrontés Brut from the Winery Santa Florentina
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Torrontés Brut of Winery Santa Florentina in the region of Rioja is a with fine and regular bubbles.
Food and wine pairings with Torrontés Brut
Pairings that work perfectly with Torrontés Brut
Original food and wine pairings with Torrontés Brut
The Torrontés Brut of Winery Santa Florentina matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of catalan zarzuela, tapenade with green olives or tonkinese soup (vietnam).
Details and technical informations about Winery Santa Florentina's Torrontés Brut.
Discover the grape variety: Ravat blanc
Interspecific crossing between Seibel 5474 (Seibel 405 x Seibel 867) and Chardonnay by Jean-François Ravat. After 1945, it was already considered a quality grape variety, and is now listed in the Official Catalogue of Vine Varieties, list A1.
Last vintages of this wine
The best vintages of Torrontés Brut from Winery Santa Florentina are 0
Informations about the Winery Santa Florentina
The Winery Santa Florentina is one of of the world's great estates. It offers 22 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Decanter
1) Glass container with a narrow neck used to aerate or decant the wine. 2) Decanter wines: wines that are drunk young and that were once drawn directly from the barrel. For example, some Muscadets or Beaujolais.










