
Winery Cune (CVNE)Arano Organic Tempranillo
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Arano Organic Tempranillo from the Winery Cune (CVNE)
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Arano Organic Tempranillo of Winery Cune (CVNE) in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Arano Organic Tempranillo
Pairings that work perfectly with Arano Organic Tempranillo
Original food and wine pairings with Arano Organic Tempranillo
The Arano Organic Tempranillo of Winery Cune (CVNE) matches generally quite well with dishes of beef, lamb or veal such as recipes of pastasciutta (corsica), berber giblet frying pan or braised veal heart with carrots.
Details and technical informations about Winery Cune (CVNE)'s Arano Organic Tempranillo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Cune (CVNE)
The Winery Cune (CVNE) is one of of the world's great estates. It offers 83 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Merrain
Oak wood split into planks used to make the barrel.














