
Winery Cune (CVNE)Selección del Sumiller Reserva
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Selección del Sumiller Reserva from the Winery Cune (CVNE)
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Selección del Sumiller Reserva of Winery Cune (CVNE) in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Selección del Sumiller Reserva
Pairings that work perfectly with Selección del Sumiller Reserva
Original food and wine pairings with Selección del Sumiller Reserva
The Selección del Sumiller Reserva of Winery Cune (CVNE) matches generally quite well with dishes of beef, lamb or veal such as recipes of blanquette of monkfish with small vegetables, traditional tunisian couscous or veal tagine with preserved lemons and saffron.
Details and technical informations about Winery Cune (CVNE)'s Selección del Sumiller Reserva.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Selección del Sumiller Reserva from Winery Cune (CVNE) are 0
Informations about the Winery Cune (CVNE)
The Winery Cune (CVNE) is one of of the world's great estates. It offers 83 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Juice
The juice of wine grapes (intended for wine making) is colourless. It is the anthocyanins contained in the grape skin that colour the juice during maceration.














